Mango Jicama Slaw

As Summer is nearing its end I'm trying to eat as many summery foods as I can. I'm looking forward to cooking with all the Fall flavors that I love (apples, pumpkins, butternut squash, ginger), but I am not looking forward to the cold weather the comes along with it.

When I was at the store the other day I have no idea why but I decided that I wanted to buy a jicama. The result is this delicious, fresh salad. It's really easy to throw together; it just involves a little chopping.

We ate this along side chicken tacos and it was a perfect compliment. When you're buying the mango make sure you buy one that isn't too ripe otherwise it'll be slipping all over the place when you try to slice it.

Recipe
Ingredients:

• 1 jicama, sliced
• 1 mango, sliced
• Juice of 1 lime
• Half a jalepeno pepper (seeds removed), finely diced
• 1 teaspoon of sugar
• Salt & Pepper to Taste

Just combine all the ingredients and you're good to go!