Chocolate Toffe Cinnamon Chip Cookies

I stopped in a grocery store that I don't usually shop at the other day just to pick up a few things. As I was making my way down the aisle I saw a bag of cinnamon chips out of the corner of my eye. My husband looked at me like I was crazy as I immediately grabbed 2 bags with a huge smile on my face and tried to (calmly) explain to him how I've tried looking in our regular grocery store for cinnamon chips so many times but never found them.

I had a hard time deciding what I want to make with them (luckily I bought 2 bags and now I know where to buy more) but ultimately decided on some chocolate toffee cinnamon chip cookies when I saw the bag of heath pieces in my pantry. I was a little worried that I might be throwing too many flavors into one cookie, but once I tasted the cookie I realized I had nothing to be worried about! All the flavors married together amazingly!

These are really good. They have a perfect chew with a crispy exterior. The cinnamon and toffee makes them a perfect fall cookie. I decided to use mini chocolate chips because I didn't want the chocolate to overwhelm the cinnamon and toffee. I ended up using about 1/3 cup of cinnamon chips because I was worried about it tasting too cinnamon-y. You could definitely taste the cinnamon but it wasn't overpowering. If you really like cinnamon then add more, but I liked them just they way they were!

I will definitely be making these again, but in the mean time I'll be looking for other recipes to use my remaining bag of cinnamon chips. (Hint, hint... suggestions welcome!)

Recipe - Makes 20 - 30 cookies
Adapted from AllRecipes
  • 2 cups bread flour (regular will work fine too)
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 Tablespoons milk
  • 1 cup toffee bits
  • 1/2 cup mini semisweet chocolate chips
  • 1/2 cup cinnamon chips
  1. Preheat the oven to 325 degrees F (165 degrees C). Line cookie sheets with parchment paper.
  2. Sift together the flour, baking soda and salt; set aside.
  3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, egg yolk, and milk until light and creamy. Mix in the sifted ingredients until just blended.
  4. Stir in the chocolate chips, toffee chips, and cinnamon chips by hand using a wooden spoon. (At this point I like to chill the dough for at least 1 hour. If you don't they will still taste amazing but they may spread a little)
  5. Drop cookie dough by rounded spoonfull onto the prepared cookie sheets. Cookies should be about 2-3 inches apart.
  6. Bake for 15 in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.


Maria said...

Yea, you found cinnamon chips! They are my favorite! Check out my blog under cinnamon, I have quite a few recipes you might like. The banana cake is really good, so are the snickerdoodle blondies, etc. Let me know if you try anything. Your cookies look fantatsic!

test it comm said...

Those cookies look so good! Nice photo of them stacked!

Anonymous said...

So WHERE did you find them?

Anonymous said...

jp成人 -
百分百成人圖片 -
成人文學 -
八國聯軍成人 -
成人漫畫 -
成人論壇 -
成人貼圖站 -
成人光碟 -
台灣成人網 -
免費成人影片 -
情色交友 -
a片下載 -
av片 -
月光論壇 -
台灣辣妹貼圖區 -
辣妹自拍區 -
成人聊天室 -
色情聊天室 -
視訊辣妹自拍 -
日本辣妹自拍全裸 -
ut聊天室 -
辣妹視訊 -
美女視訊 -
日本熟女人妻自拍 -
美女視訊 -
18成人 -
免費視訊聊天 -
成人網站 -
成人影片 -
成人交友 -
成人貼圖 -
微風成人區 -
成人文章 -
日本美女寫真集 -
色情遊戲 -
成人小說 -
成人圖片區 -
色情a片 -
色情網站 -
色情聊天室 -

Post a Comment